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Karlos arguiñano en antena 3
Open kitchen karlos arguiñano
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He has a great fondness for the world of motorcycling, and therefore since 2009 is, along with Bainet, patron of the Derbi team in the Moto2 and Moto3 category of the motorcycle world championship, although he had to close the team for economic issues and move it to the CEV.
Eva arguiñano
You can collaborate by lightening the file of reiterative, inane, superfluous content, or content that is not incorporated into the body of the article, by deleting and/or moving to the body of the article the content. Material without reliable sources may be challenged and removed.
He has a great fondness for the world of motorcycling, and therefore since 2009 is, along with Bainet, patron of the Derbi team in the Moto2 and Moto3 category of the motorcycle world championship, although he had to close the team for economic reasons and move it to the CEV.
Wikipedia
The program will have the daily collaboration of Ainhoa Sánchez, in charge of providing the nutritional information of the dish of the day, as well as adding a new section, the culinary test, a space in which well-known faces such as Dani Pedrosa, Matías Prats or Edurne Pasabán will demonstrate their culinary knowledge.
«We will ask them if they prefer meat or fish, spoon or fork, what ingredients are needed to make a potato omelette… things like that. It’s going to be very good, it’s curious to know the tastes of the people we’re seeing every day,» she stresses.
The complete programs of karlos arguiñano in your kitchen.
The program will have the daily collaboration of Ainhoa Sánchez, in charge of providing the nutritional information of the dish of the day, as well as adding a new section, the culinary test , a space in which well-known faces such as Dani Pedrosa, Matías Prats or Edurne Pasabán will demonstrate their culinary knowledge.
«We will ask them if they prefer meat or fish, spoon or fork, what ingredients are needed to make a potato omelette… things like that. It’s going to be very good, it’s curious to know the tastes of the people we’re seeing every day,» she stresses.